1 can (20 oz) of crushed pineapple (do not drain)
1 package (3.4 oz) of pistachio pudding mix
1 cup mini-marshmallows
1/2 cup of chopped pecans
3 cups of whipped topping
Mix the first 4 ingredients together, then fold in the whipped topping until thoroughly blended.
Refrigerate 1 hour and serve.
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