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December 20, 2013

Watergate Salad

This is my kids' favorite addition to every holiday meal. My mother used to prepare it, and since she passed, I carry on the tradition.


1 can (20 oz) of crushed pineapple (do not drain)
1 package (3.4 oz) of pistachio pudding mix
1 cup mini-marshmallows
1/2 cup of chopped pecans
3 cups of whipped topping

Mix the first 4 ingredients together, then fold in the whipped topping until thoroughly blended.

Refrigerate 1 hour and serve.

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1 comment:

Vicki Batman, sassy writer said...

Hi, Liese! Lipperman makes this too and I had it not long ago at a relative's house. It is very popular.